530 Cal. | Price $9.41+
The McDonald’s Sausage and Egg Biscuit sandwich showcases a warm, flaky biscuit brushed with real butter, a sizzling hot pork sausage patty, and a classic McDonald’s folded egg. It’s the quintessential savory biscuit breakfast sandwich, ideal for those seeking a quick and effortless morning meal.
Nutritional Information
- Per serving, the McDonald’s Sausage and Egg Biscuit sandwich contains 530 calories,
- 35g of total fat (45% DV),
- 38g of total carbs (14% DV), and 17g of protein.
- It also provides 15g of saturated fat (75% DV),
- 2g of dietary fiber (6% DV),
- 110mg of calcium (8% DV),
- 3g of total sugars, and 1g of added sugars (2% DV).
- Additionally, it contains 3.5mg of iron (20% DV),
- 225mg of cholesterol (74% DV),
- 0mcg of vitamin D (8% DV),
- 260mg of potassium (6% DV), and 1190mg of sodium (52% DV).
*The Percent Daily Values (DV) are based on a 2,000 calorie diet.
Allergen Information
Biscuit
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.
Contains: Wheat, Milk, Soy.
Folded Egg
Ingredients: Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid.
Contains: Egg, Milk.
Sausage Patty
Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.
Salted Butter
Ingredients: Cream, Salt.
Contains: Milk.
Clarified Butter
Ingredients: Pasteurized Cream (butterfat).
Contains: Milk
Price
$9.41+
*Please note that prices may vary. The average price for the US is provided as a reference and is subject to change based on the specific restaurant location.
Related Menu
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